Christmas 'Finish at Home' menu 2022
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Fine catering for parties of friends and family, available December weekends and Christmas Eve.
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All guests have the same menu (with the exception of any special diets, see below), these are not individual meals.
Choose 1 starter, 1 main course, 1 potato dish, 2 vegetable dishes and 1 dessert then just tell us the number of guests. (starter and dessert optional).
Starters
Option 1
Baked camembert on crostini with rocket salad, apricot & walnut dressing (vegetarian)
Option 3
£6.50
King prawns with crème fraiche wrapped in smoked salmon with mixed leaves, lemon dressing
£8.50
Option 2
Cream of parsnip soup (vegetarian)
£2.50
Option 4
Warm shredded confit of duck leg en croûte with mixed leaves, orange & balsamic dressing
£7.00
Main courses
Prices are per person, including 1 potato dish and 2 vegetable dishes from below
Option 1
Classic fillet of beef en croûte with a red wine sauce (minimum 4 people)
Option 4
£28.00
Roasted rump of lamb with a tarragon and mustard crumb top
£21.00
Option 2
Breast of turkey stuffed with sweet peppers and pesto, wrapped in smoked bacon
Option 5
£19.00
Roulade of salmon with mushrooms and leeks wrapped in filo pastry with sesame seeds, red wine fish sauce
£19.00
Option 3
Breast of turkey stuffed with chestnuts, cranberry & sage
£18.00
Option 6
Breast and confit leg of duck with chestnut and black cherry stuffing
£21.00
Sides
Please select 1 potato dish
(these are cooked, ready to reheat):
Dauphinoise potatoes
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Crushed new potatoes with herby olive oil
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Please select 2 vegetable dishes
(raw, prepared and ready to cook):
Brussel sprouts with chestnuts and bacon
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French beans with nut butter and almonds
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Carrots with honey and butter
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Roasted root vegetables
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(cooked dishes, ready to reheat):
Ratatouille
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Braised red cabbage with apple
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Desserts
Desserts are priced per person
Option 1
Apple & mincemeat crumble tart
(our mincemeat is hand-made and suitable for vegetarians)
Option 4
£5.00
Chocolate and Grand Marnier tart
£5.00
Option 2
Lime posset
£5.00
Option 3
Lemon tart with raspberry coulis
£5.00
Also
Mince pies (hand made using our own mincemeat and suitable for vegetarians)
Traditional styled or Frangipane topped (please specify when ordering)
£3.50
for 4 mince pies
Christmas cake
(available as individual slices or 'slab' for total number requested)
£3.50
per slice
Additional information
How this works:
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All guests to have the same menu with the exception of any special diets (see below), these are not individual pre-cooked meals like our weekly Meals to Home menu.
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The main course comes fully prepared with minimal work required from you but will need cooking in an oven.
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Some vegetable dishes will need cooking but are fully prepared for you, some just reheat in a microwave.
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Full instructions will be provided.
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Vegetarian and special diets:
We can cater for all, but it is easier to first find out what you would like then John will happily create a menu for you.
Let us know and we will call you to discuss.
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When is this menu available?:
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December weekend dinner parties:
Saturday 10th December – order deadline Monday 5th December
Saturday 17th December – order deadline Monday 12th December
For Christmas Day:
Saturday 24th December delivery - order deadline Friday 16th December
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To place an order email us at info@burchells.co.uk