As the title implies, these menus require cutlery and in some cases best eaten seated, however we do create many dishes that may be eaten with just a fork for those 'standing space only' parties.
For primarily cold fork buffets we recommend a selection of meat, fish and vegetarian main dishes accompanied by a range of salad dishes. We are well known locally for the range of salads that we offer our clients. To finish the meal there is nothing better than a great dessert.
Our fork food menus are available for a minimum of 10 people but are particularly suited to mid size and larger parties and events.
Take a look at our menus to see the range in greater detail.